Dumpling Tri-Fecta,(Lobster, Crab & Shrimp) 3 dz

19.99
        SPECIAL OFFER

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          Description

          By popular demand we combined all of our dumpling flavors to make the TRI-FECTA OF DUMPLINGS - LOBSTER, CRAB & SHRIMP!

          The package comes with 1 DOZEN of each flavor and 1 - 8 oz Tamari Dipping Sauce

          3 DOZEN of the most decadent seafood dumplings anywhere!

          Lobster: packed with beautiful Maine lobster stuffing , herbs and a touch of Asian Aioli.

          Crab: we use very nice lump crabmeat, Napa cabbage and robust Asian sauces and aromatics to make this come together for that wow!

          Shrimp: this is similar to crab, but we source an all natural, chemical free shrimp from our Indonesian partners who we have been using for over 22 years to create this delicious dumpling

          Shipping Information

          Your Order will arrive with the appropriate amount of dry Ice or gel packs in our Eco-Friendly sustainable cooler. Your products will be riding in high-style & arrive in pristine condition.

          • Superior insulation
          • Recyclable & Biodegradable
          • Use with gel or dry ice
          • Exceptional cushioning

           GYOZA DUMPLING COOKING INSTRUCTIONS

          **PLEASE KEEP FROZEN UNTIL READY TO COOK** 

          • Traditional Method - (PAN-SEAR)
            • Heat pan on high heat
            • Add 2-3 oz of water to the pan to coat the bottom of the pan
            • Add the frozen dumplings cover and cook until most of the water is absorbed
            • Reduce heat and add ½ oz of corn oil, cover and let simmer 3-4 minutes until golden brown – turning once to brown two sides.
          • Deep Fry
            • Pre-heat oil to 350 degrees
            • Place frozen dumplings in oil for 2-3 minutes or until golden brown
            • Drain on paper towels
          • Steam
            • Lightly coat some oil on a rack or if you have a bamboo steamer that is best
            • Place in pot of boiling water, but do not submerge the rack or steamer
            • Take frozen dumplings and steam for 12-14 minutes
          • Soup
            • Place frozen dumplings in boiling water
            • Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more
            • You can now add this to your favorite soup base with garnishes and serve